THE CLASSIC NEGRONI
This classic Negroni recipe combines equal parts Campari, gin and sweet vermouth for a bold, bittersweet Italian cocktail that's perfect for aperitivo hour.
Equipment
- Mixing Glass
- Long Bar Spoon
- Cocktail Strainer
- Rocks Glass
Ingredients
Classic Negroni:
- 1 ounce Campari
- 1 ounce Gin
- 1 ounce Sweet Vermouth - (Vermouth Rosso)
- Ice cubes
- 1 Large Ice Cube - for serving
- Orange Peel - for garnish
Americano Variation:
- Club Soda + Orange Slice, for garnish
Negroni Sbagliato Variation:
- Prosecco + Orange Slice or wedge, for garnish - optional garnish: fresh cranberries
Instructions
- Add the Campari, gin and sweet vermouth to a mixing glass filled with ice.
- Stir with a long bar spoon for 20–30 seconds, until well chilled. Do not shake.
- Strain into a rocks glass over one large cube or sphere of ice.
- Garnish with a thick orange peel.
- Americano Variation: Add 1 ounce Campari and 1 ounce sweet vermouth to a rocks glass filled with ice. Stir to combine, then top with club soda. Garnish with an orange slice.
- Negroni Sbagliato Variation: Add 1 ounce Campari and 1 ounce sweet vermouth to a rocks glass filled with ice and stir to combine. Top with 1 ounce Prosecco or dry sparkling wine. Garnish with an orange slice or wedge and, if desired, a few fresh cranberries for a seasonal garnish!
- Cin Cin!
Notes
- Serving Tips & Special Instructions:
- Serve the Classic Negroni over one large ice cube or sphere to keep it chilled with less dilution, and finish with an orange peel for a bright citrus aroma.
- All three make natural aperitivo cocktails served before dinner with simple bites like olives, salted almonds, cheese, or crostini.
- Michelle's Kitchen Recommendations:
- More Italian Favorites:
Tried this recipe?I'd love to hear how it turned out! Leave a comment below. 🇮🇹