SPICY CHARRED BROCCOLINI
Spicy Charred Broccolini cooked in a cast iron skillet with garlic and dried pepperoncini. This quick 15-minute Italian-inspired side dish delivers bold flavor and beautiful caramelized edges.
Equipment
- Cast Iron Skillet
- Tongs
Ingredients
- 1 ½ Tablespoons Extra Virgin Olive Oil
- 12 ounces Broccolini - or Broccoli Rabe ("Rapini")
- 5 Cloves Garlic, sliced
- 2-3 small Dried Pepperoncini - roughly chopped
- ⅛ - ¼ teaspoon Salt
- 1 ½ Tablespoons Water
- Lemon slices for garnish
Instructions
- Preheat the Cast Iron: Place your cast iron skillet over medium heat (about 6–7) and allow it to heat for 5 minutes.
- Prep the Broccolini: Trim the ends and remove any tough leaves. If stems are thick, slice lengthwise so pieces cook evenly.
- Add the Oil: Once the pan is hot, add the olive oil and allow it to warm for 1–2 minutes.
- Char the Broccolini: Place the broccolini in a single layer. Let it cook untouched for 2–3 minutes to develop char.
- Season & Steam: Turn with tongs. Add salt, garlic, chopped pepperoncini (adjust based on heat preference), and 1½ tablespoons of water. Cover immediately and steam for 3 minutes.
- Finish & Serve: Remove from heat and serve immediately with a squeeze of fresh lemon.
- Buon Appetito!
Notes
- Serving Note & Special Instructions:
- Serve alongside grilled chicken or salmon, or pile onto toasted Italian bread with burrata
- Peperoncino packs some heat! Wash your hands well after handling—or wear gloves if you’re sensitive.
- Michelle’s Kitchen Recommendations:
- More Italian Favorites:
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