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–+ servings
finished pear, ginger, and sage marmalade in a bowl in the center of a wooden board with cheeses, crackers, and bread

PEAR, GINGER, & SAGE MARMALADE

An easy pear marmalade flavored with ginger and sage. Perfect for cheese boards, morning toast, or gifting.
Author: Michelle @ An Italian Kitchen
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Prep Time 15 minutes
Cook Time 2 hours
Chill Time 2 hours
Total Time 4 hours 15 minutes
Servings 40 Tablespoons

Equipment

  • Vegetable Peeler
  • Medium Saucepan
  • Wooden spoon (flat edge works best)

Ingredients
  

  • 3 pounds Ripe Pears - approximately 6 pears
  • 2 cups Sugar
  • 1 ½ Tablespoons Fresh Ginger - minced
  • 1 Tablespoon Fresh Sage - minced
  • 2 Tablespoons Lemon Juice

Instructions

  • Peel and chop pears.
  • In a medium saucepan, mix together chopped pears, sugar, minced ginger, minced sage, and lemon juice.
  • Set to medium heat and bring to a low-boil; then reduce heat to low and simmer for about 2 hours, stirring every 15 or so minutes to prevent sticking to the bottom of the pot.
  • Remove from heat, let cool, and transfer to a clear jar for storage. Let set in refrigerator for 2-3 hours.
  • Buon Appetito!

Notes

 
This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting An Italian Kitchen!
Course Appetizer
Cuisine Italian
Keyword Appetizers, Easy, Marmalade Recipes, Pear, Ginger, & Sage Marmalade, Spiced Marmalades
Tried this recipe?I'd love to hear how it turned out! Leave a comment below. 🇮🇹