CLASSIC WATERMELON GRANITA
Classic Watermelon Granita is a refreshing Italian frozen dessert made with fresh watermelon, lemon juice, and sugar—perfect for cooling off on hot summer days.
Equipment
- Chef’s Knife
- Blender
- 8x8 Baking Dish
Ingredients
- 4 cups Cubed Watermelon
- ¼ cup Sugar
- 1 ½ Tablespoons Lemon Juice - approximately the juice of 1 lemon
- 2 ½ Tablespoons Water
Instructions
- Blend the granita. In a compact blender, combine the watermelon, sugar, lemon juice, and water. Blend until completely smooth, about 20 seconds.
- Freeze. Pour the mixture into an 8x8-inch baking dish and place uncovered in the freezer.
- Scrape. Every 40 minutes, scrape the mixture with a fork to create fluffy ice crystals. Continue until the granita is light and fully frozen, about 3½–4 hours.
- Serve in a small dish or coupè glass for some elegance; and with fresh mint or fresh basil; and a hint of lemon zest for added brightness.
- Buon Appetito!
Notes
- Serving Tips & Special Instructions:
- Granita keeps well in the freezer for up to one week. Simply scrape again with a fork before serving to refresh the icy texture.
- Prepare the day before entertaining so it's ready whenever dessert is served.
- Michelle's Kitchen Recommendations:
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